Maria-Kathrin Hiller

Curriculum Vitae

Studied molecular biotechnology (Bachelor of Science 2018) and biochemistry (Master of Science 2021) both at the Technical University of Munich focusing on food biotechnology and biological chemistry. Master thesis at the Max-Planck-Institute of biochemistry on the topic: “Cellular Protection by Endogenous and Microbiota Derived Tryptophan Metabolites”.

Research associate at the Institute of Biotechnology at the University of Helsinki and the Max-Planck-Institute of Biochemistry focusing on bioprocessing in protein expression and immunological and biochemical analysis.

Practical experience in the area of bioprocess engineering, medical technology, biophysics and robotics at Proteros Biostructures GmbH in Munich.

Professional Activity

Preparation of patent and utility applications.

Examination proceedings before the German Patent and Trademark Office and the European Patent Office, supervision of foreign patent grant proceedings.

Languages: German, English, French.

Individual Specialization

Preparation of new applications.